Our staff serves breakfast on the verandah of each suite at your time, any time. We provide a standard breakfast of fresh fruit, blended fruit juice, tea or coffee or milk. The main course for breakfast is the Western fare of eggs with sausages, bacon or cheese. We offer Sri Lankan breakfast specialties of plain or egg hoppers, a pancake of sort made with rice flour and coconut milk with an egg added. Hoppers have to be ordered the evening before. A favourite for breakfast is the buffalo milk curd with sweet treacle.
Dine in the shade of the coconut palms. Gather on the beach deck. The staff carries out your wish, effortlessly.
Your choice of meals - Sri Lankan curries, fresh lobsters, tiger prawns and yellow-fin tuna cooked to recipes of the world. Taste the young jackfruit curry, fresh herbs, red rice and local specialties harvested from our estate.
Tropical fruits of pineapple, mango, banana, watermelon and passion fruit are simply delicious. Out of this world homemade desserts include pancakes with coconut and palm sugar filling, buffalo curd and treacle, and chocolate and fruit fondue. Or choose wining and dining inland in Apa Villa Illuketia, our tropical garden estate