Our staff serves breakfast on the verandah
of each suite at your time, any time. We provide
a standard breakfast of fresh fruit, blended
fruit juice, tea or coffee or milk. The main
course for breakfast is the Western fare of
eggs with sausages, bacon or cheese. We offer
Sri Lankan breakfast specialties of plain or
egg hoppers, a pancake of sort made with rice
flour and coconut milk with an egg added. Hoppers
have to be ordered the evening before. A favourite
for breakfast is the buffalo milk curd with
Dine in the shade of the coconut palms. Gather on the beach deck. The staff carries out your wish, effortlessly.
Your choice of meals - Sri Lankan curries, fresh lobsters, tiger prawns and yellow-fin tuna cooked to recipes of the world. Taste the young jackfruit curry, fresh herbs, red rice and local specialties harvested from our estate.
Tropical fruits of pineapple, mango, banana, watermelon and passion fruit are simply delicious. Out of this world homemade desserts include pancakes with coconut and palm sugar filling, buffalo curd and treacle, and chocolate and fruit fondue. Or choose wining and dining inland in Apa Villa Illuketia, our tropical garden estate